Named after Trevor & Marilyn’s Grandson Jack, who has every intention of taking over the vineyard in years to come.
This cool climate premium Shiraz is handcrafted to be elegantly smooth and approachable.
These grapes are hand selected and picked at their optimum Baumé. The wine is traditionally made by partially crushing the grapes into open top fermenters with 10-14 days on skins. It is then basket pressed and left to mature in new French oak barrels for a minimum of 2 years.
From our picturesque vineyard nestled into the back of Mt Mackenzie, we bring you the 2013 vintage of our well respected Jack Harrison Shiraz. Signs of greatness begin with deep blackish red colours and a bright crimson hue giving evidence of our wine making dedication. Lifted aromas of rich plums, cassis and black cherry are backed by French oak finesse. A rewarding palate of luscious weighted ripe black fruits, hints of olive and five spice continue to unfold with savoury notes leading into seriously succulent tannins.
Gold Medal – 2018 Melbourne International Wine Competition, Class: South Australian Shiraz over $35