Think you know Barossa? Think again. 50+ Barossans to meet. 300+ wines to try. It’s time to unearth something new. Sydney 13 July | Melbourne 20 July
Gather your friends and get your tickets today https://www.barossawine.com/barossa-be-consumed/
Here’s a little Q&A with Darren Naylor from Brockenchack Wines who will be representing Brockenchack at these two events.
Tell us something about you (or your wine) that we don’t know: Our cellar door used to be a brothel!
Give us one word that sums up Barossa: Quality
You’re going to a friend’s place for dinner, what drinks do you take? A Brockenchack Megan Jane Grenache
You have been given a cloak of invisibility. Whose wine do you go and grab a bottle of at Barossa Be Consumed? Cyril Henschke Cabernet Sauvignon
What’s your perfect night in (or your perfect night out)? A tomahawk steak with a bottle of Jack Harrison Shiraz while watching the Wallabies (hopefully winning the Bledisloe Cup)
What’s your food or wine guilty pleasure: Any big red, assorted meats and an open fire.
What are some of your favourite road trip songs? Anything from Midnight Oil to Nirvana or The Wombats
What grape variety or wine style most interests you at the moment? Pinot Noir
You can ask any 3 people (alive or not) to a Barossa dinner party, who gets an invite? My Dad, my son and Nelson Mandella
What food is on the table? Lamb with Trevor’s home made thick cut Italian chips
Name your one Barossa ‘must do’: the Brockenchack zip line ride
Your most memorable wine? Or the wine that got you interested in the wine caper? 1996 Elderton Ashmead Cabernet Sauvignon
You know you ’re in Barossa when you …. See the rolling hills and gum tree lined roads of Eden Valley.